We ate two each yesterday – can’t wait until tea time to have another one! It just wouldn’t be Christmas without them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. He loves it and what’s more exciting is I made a business out of it. PS – I’ve followed your directions every time and have NEVER had it fail! They touch. Add comma separated list of ingredients to include in recipe. I know 400 degrees would have blackened them. You saved Sweet Dinner Rolls to your. I do have a couple of questions: do you only use one 9X13-inch pan because mine filled the pan and were touching from the very beginning and do you actually just get 15 rolls because the website shows two pans with 12 in each and so I was wondering do you actually cut them about 1 inch and thus get 24. Roll dough into balls in my hand and then put them in my glass 9x13 pan and let them raise for 1 hour. I figured that I made a few mistakes. I have been making your recipe for many years. I have made these rolls soooooo many times. I make them often for Christmas ???? As did another reviewer, I cut my dough into 36 pieces and placed three balls of dough into each muffin cup. (deployads = window.deployads || []).push({}); Perfect cinnamon rolls – decadent and delicious. Helpful (215) BERTLEBEE Rating: 5 stars 10/31/2003. They are always a hit. Turn the dough out onto a floured surface and knead until elastic, about 15 minutes. In a bowl, combine brown sugar and cinnamon; stir in chopped nuts (optional). I also want to add, pay attention to the temperature of your oven...My oven tends to be extremely hot, so I only set it for 350 to bake these...they turned out perfect. We have made it a new tradition to have these on Christmas morning (and birthdays, and wedding anniversary…..!). Thanks for your assistance. With the frosting and without. In a large bowl or in the bowl of a 5-quart stand mixer, add all the ingredients. ~K. Do not pack the unbaked cinnamon rolls together, as they must not touch each other before rising and baking. Lastly, using high protein flour I think removes any need for Vital Wheat Gluten. This recipe is pretty much fail proof! Thanks for a great recipe and clear instructions. To overcome this, let them rise while sitting on the counter until you achieve the desired rising before baking. I used half plain flour and half bread flour, added the water as per recipe and added a tablespoon of potato starch. Ha ha ha! When I need dinner rolls, I thaw the rolls, leave them wrapped in the foil and warm in the oven at 350 degrees for 5-10 minutes. Nancy, the recipe gives instructions for using a bread machine, vs stand up mixer, both methods require a 15 minute rest time before rolling out the dough. The same is true if the dough is looking dry and gnarly. Nice touch. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. When I make the next batch, I add the new rolls to the partially empty pan with the frozen rolls. To overcome this, let them rise while sitting on the counter until you achieve the desired rising before baking. I mixed the water and milk, nuked in in the microwave for 1 minute and 15 seconds, poured it into the bowl of my KitchenAid mixer, then stirred in the sugar until it dissolved, then stirred in the yeast. I also want to add, pay attention to the temperature of your oven...My oven tends to be extremely hot, so I only set it for 350 to bake these...they turned out perfect. Bake the potato pizza. Thank you, thank you for sharing this exquisite recipe. Just made them this morning. I’ve even gone as plain as a mustard base with sliced ham and cheese for a lunchbox quick fix when we get tired of sandwiches. When you roll the dough, start on the opposite side and roll towards the unbuttered side. Percent Daily Values are based on a 2,000 calorie diet. Your dough is the BOMB! They are good and one of the best recipes for these. Approximately 300 cinnamon rolls in 7 to 8 hours using bread machines with a 1:40 dough cycle. I'm always asked to bring the rolls to get-togethers. Place cut side up in a prepared baking pan, flattening them only slightly. Thank you so much. Soft and pillowy! Ask anyone from Michigan and this is the pizza they have been devouring for decades. I did the Cinnamon Filling a little different. I have a friend who ordered 2 dozens and was not able to taste it because it everyone in the party where she brought it to went crazy for it. I also found that after the kneading, just a twenty minute rest then roll out, fill, and cut, leaving the primary rise in the pan prior to baking. With the frosting and without. I’ve been making these Harvest Cinnamon Rolls for years now, and I don’t think they can be better. rolls. Cover the bowl with plastic wrap and let rest for 10 to 15 minutes. Fresh cinnamon rolls out of the oven with melted icing is always amazing, but they taste just as good to me later in the day if they have been sitting on the counter for a few hours. – Peggy from Las Vegas (1/06/07), I tried your recipe and it turned out great. Since I am usually making many, many batches of cinnamon rolls for our Harvest Festival, I just keep adding additional pans and place the extra 3 rolls in them. Amount is based on available nutrient data. Everyone calls them amazing and heavenly. They turned into beautiful clover rolls. At about 2-3 minutes before the rolls are done, you open the oven door and let the steam escape. Do not pack the unbaked cinnamon rolls together. This recipe can do it all! So yummy! Knead the dough several times and form the dough into an oval; cover with plastic wrap and let rest for 10 to 15 minutes. Rice - recipe works best with long or medium grain white rice. Basis ist mein Hefeteig-Grundrezept (allerdings mit etwas weniger Milch als normal). The bread is denser and not as fluffy. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Rare to find a recipe I treasure as much. In a large bowl combine yeast mixture, milk mixture and egg. Your processes and explanations are clear and helpful. I really just wanted to put them in the refrigerator overnight. Which brand gf flour would you recommend? I have made them a few times now. Also, I use a pizza cutter to cut my dough. I, personally, use the Thermapen Thermometer. I am so bummed that I am home alone right now and nobody can see what a wonderful thing I just did! I freeze the rolls in aluminum foil. I cut twelve rolls. I cut the dough into 1 1/2-inch cinnamon rolls to make 15 cinnamon rolls per batch. I’ve used it a countless number of times now over the years. I know 400 degrees would have blackened them. – Nancy. Stir in flour a little at a time and knead on lightly floured surface about 8 min.) Bake in preheated oven for 10 to 15 minutes, until golden. Info. Made these twice and they came out perfect. Since I am not there with you it is hard to say what could be going wrong. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition This worked great, and I could quickly get the dough to the exact size without measuring length/width. Hope these additional rests and rises produce rolls as good as the last 7 years! Just a suggestion! These are perfect in fact,  I just told a friend that I had found the Holy Grail of cinnamon roll recipes. Since she passed away, I have continued this tradition but could never find her recipe and these would be the closest that I have come up with. Spread prepared Cream Cheese Frosting over the cinnamon rolls while still warm. This recipe is a keeper. I am the pastry chef (not formally trained) and I was to make cinnamon rolls for the event. Is your environment warm enough for the rolls to rise? The recipe is terrific and your instructions are just right. After 4 minutes, move the pizza onto the middle shelf of the oven. – Linda Stradley, Can these be made with gluten free flour? My pan only holds 12 cinnamon rolls, so I have to place the extra rolls in another pan. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. I will not get tired of thanking you for the recipe. I don't have a breadmaker, so here's what I did: I bake a dozen at a time and freeze the rest as I usually get 24 out of a full batch because my rolling skills aren’t the greatest. Using the floss helps so much. Made these twice already. I would make sure they are covered to keep them from drying out too much. If you think the dough is too moist, add additional flour (a tablespoon at a time). My family loved them. right away. Perfect Cinnamon Rolls - Harvest Cinnamon Rolls Recipe: I’ve been searching for the perfect cinnamon roll recipe for a long time. I used a pastry blender to cut the butter into the cinnamon/sugar mix. There are never any rolls left when I make these for a dinner. Egal, ob ihr ihn jetzt zu Ostern oder unterm Jahr serviert: Der Nusszopf wie vom Bäcker kommt immer gut an. Use only non-iodized salt (iodine attacks the yeast activity, slowing down the first fermentation). NOTE: Rolling the log too tightly will result in cinnamon rolls whose centers pop up above the rest of them as they bake. I was unable to get my seam to seal, please help! In one 13×9 pan. This time, I want to let you know that I have innovated your cinnamon rolls recipe. I have always loved cinnamon rolls but was never able to make any that would do to eat until I found your recipe. Before baking, allow rolls to thaw completely and rise in a warm place if frozen. – Rachel Ramer (3/22/09). These rolls are also good when made ahead of time and froze until ready to use. I made the rolls on Saturday night. Nutrient information is not available for all ingredients. Since we are on a tight budget, I would like to not waste a complete recipe of ingredients to only find that not using the equipment will make the recipe not turn out favorable. In a large mixing bowl, combine the plums, brown sugar, brandy, grated apple, cornstarch and cinnamon. In a medium bowl, combine cream cheese and butter until creamy. If you are just making one (1) batch, place the three (3) extra cinnamon rolls in a cake pan to rise and bake. Making 15 (three in a separate pan), which I have done a couple of times, I find they tend to overbake and get dry, losing their toothsome chewiness. I lost my recipe for about four years and just found it again when we mived. Mix the warm water, warm milk and yeast first. Other than that, the taste is amazing, thank you so much for this great recipe! I don't have a breadmaker, so here's what I did: On my countertop, I used clear packing tape to mark out the rectangle size that I needed to roll them to. Thank you so very much for sharing the recipe. My mom used to make cinnamon rolls. We hear back from many families that also love to spoil their family with these perfect cinnamon rolls part of their Christmas morning breakfast. Like you said – elbow grease and hand kneading. These are very light, tasty rolls!! Amazingly wonderful. They turned out awesome! Add warm water (a tablespoon at a time). Hands down the best cinnamon rolls I have ever made! 1 1/2-inch” marks on the tape made that part go fast also. It has a nice tang, and it drizzles well. I only endorse a few products, on my web site, that I like and use regularly. I have made several batches and haven’t had a failure yet. I forgot to add the water, used 100% bread flour and overworked the dough. What I found was that some of the dough seemed doughy and not flakey which would mean not cooked long enough, even though I did it longer than the suggested time and at the right temperature, and that could be because it was too packed in. Everybody was enthusiastic…. Sprinkle Cinnamon Filling over the butter on the prepared dough. Making them for the Superbowl today as monkey bread! 5++++ What more can I say. America's most trusted culinary resource since 1997, Harvest Cinnamon Rolls Recipe, Perfect Cinnamon Rolls Recipe, (heated approximately 1 minute in microwave). First time it turned out too hard. I’ve used tomato sauce, browned sausage, pepperoni, onions and cheese for pizza rolls. I’ve been baking for many years, and I’ve never been satisfied with the other cinnamon roll recipes I’ve tried. Since I make mine in advance, I freeze the unbaked cinnamon rolls. I don't have a breadmaker, so here's what I did: Thank you, Mark Liberty Hill, TX (9/07/15), – Warmest regards from France – Sylvia (11/23/13), – Tim Farris and Logan Farris (5 year-old that helped). Ended up being too sweet & crumbly for my taste, Congrats! The 100 Year Limited Edition Stand Mixer comes in a custom and classic color, Misty Blue– a soft blue with a hint of green that is reminiscent of one of the first KitchenAid stand mixer colors ever introduced. – Saharah, National City CA (10/22/14), Just a little message to let you know that we have tried this recipe and the rolls are absolutely delicious! I mixed the water and milk, nuked in in the microwave for 1 minute and 15 seconds, poured it into the bowl of my KitchenAid mixer, then stirred in the sugar until it dissolved, then stirred in the yeast. Simply awesome recipe. I came across your recipe for harvest cinnamon rolls about a year or so ago whilst looking for a ‘Cinnabon’ style recipe (we don’t have cinnamon rolls here in England – but my husband had tried a ‘Cinnabon’ and loved it –  but as they are not available in the U.K I was looking for a recipe I could make for him at home). Using a dough hook, mix all the ingredients together into a uniform dough. Let it stand for about 10 minutes for the yeast to proof. Nancy, I usually don’t comment on the recipes I try,whether it turns out good or bad but I’ve made these at least 8 times,and they literally are the most perfect cinnamon rolls! I made your rolls for the first time as a gift but kept a few for us. I made of my husband’s siblings and their families a pan of cinnamon rolls to put in their freezer to bring out for consumption during the Rose Parade. Thank you! Come Christmas morn my married kids will have a treat as will we. The cinnamon rolls will turn out great! It was so easy using my bread machine on dough cycle; then pulled the dough out and rolled out flat for cinnamon rolls. Delicious Burger Side Dishes. It should not be there. I use yeast from a jar instead of packets, and I used 2.5 teaspoons. Salt is a yeast inhibitor and it is best to add it so it is not touching the yeast. I modify it ever so slightly and have used it to make savory rolls as well. Thank you so much. Wow, I can't believe I made such good rolls. Process according to manufacturer's instructions for a dough setting. Visit the website as they offer suggestions on baking and freezing, and other important information like using vital wheat gluten which will help the sweet bread rise even better, be more elastic, and easier to roll. Thank you so much for this recipe! If you think the dough is too moist, add additional flour (a tablespoon at a time). I will use this recipe to replace my old bread machine roll recipe. Thank you so much. I place 9 balls in a greased 9" pie pan, this gives me 3 pans of rolls. – Christine Sueverkruepp from Firth, Nebraska (10/27/07), I just have to tell you how much we enjoy your Harvest Cinnamon Rolls! I serve the cinnamon rolls freshly baked out of the oven, topped with a cream cheese frosting that melts into the warm rolls. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Just wanted to point out two things: 1. Nice touch. The night before I need to bake the cinnamon rolls, I take them out of the freezer to thaw and rise. Me too! These rolls are so yummy.I don't have a bread maker so I make it the old fashioned way and it still turns out perfect everytime. I let it rise for about 45 minutes in the bowl, then punched it down, divided it into 16 balls (I didn't feel like making crescents) and let it rise for another hour, then baked for 10 minutes. Now live in central Oregon. Awesome and very nice to see detailed instructions for various methods. NOTE: Rolling the log too tightly will result in cinnamon rolls whose centers pop up above the rest of them as they bake. LOL! By bringing the ends of the floss up and crisscrossing them at the top of each mark, you can cut through the roll by pulling the strings in opposite directions. – Earline Leppert Ahonima (1/24/10), I found your recipe when I typed in cinnamon rolls/freezer. I use yeast from a jar instead of packets, and I used 2.5 teaspoons. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. We all end up going back for a second roll and before the day is over, I receive several requests for my cinnamon roll recipe. So it seems like mix, knead until elastic, rest a few minutes, turn out onto a floured surface, knead again until elastic, finally let rise. I have actually made them two days in advance or frozen for one (1) month. I do my own buttercream frosting, but I’ll try to throw some cream cheese in there. – J. Welch (1/30/07), The Lowell Hotel-Pembroke Room’s Afternoon Tea, Perfect Prime Rib Roast Recipe – Cooking Instructions, Perfect Boneless Leg of Lamb Roast Recipe, https://www.kingarthurflour.com/recipes/gluten-free-cinnamon-rolls-recipe, https://whatscookingamerica.net/Bread/Secrets.htm, What’s Cooking America ©2004-2021 by Linda Stradley, What’s Cooking America Privacy Policy and Disclosures. Since my husband is not a huge fan of cinnamon, I came up with an idea of filling it with purple yam jam. If your rolls are not rising enough after being refrigerated, your yeast may need to be tested. It is a huge help. Thanks so much for the great recipe. The rolls were delicious an all the guys were rapturous! Er ist eine schöne Alternative zum traditionellen Hefezopf, den Nussschnecken, dem Schokozopf oder dem Quarkzopf.Und mit seiner speziellen Füllung auch etwas ganz Besonderes. I can’t wait for my family to try them Christmas day. They looked and tasted amazing. They go so well with coffee and just melt in your mouth. Hi Nyla – I used to live in the Newberg area where we had an vineyard. Then at the beginning of “Step 1,” it -again- says to turn out onto a floured surface and “knead until elastic,” another 10 minutes, then cover and let rise until doubled. – Becky Ansell – Hampshire, United Kingdom (9/27/08). I also dropped the eggs into the machine and started it while I added the rest of the ingredients so the machine could mix them for me. Turns out great every time. If I am in a hurry I take dough out of bread machine and cut in 12 equal pieces. 192 calories; protein 3.9g; carbohydrates 27.1g; fat 7.5g; cholesterol 30mg; sodium 201.5mg. Meanwhile, warm milk in saucepan until it just bubbles. I’m a little confused about the steps after mixing all of the ingredients in the bowl. It should form a nice elastic ball. Recently diagnosed with celiac disease and miss cinnamon rolls like crazy , Looking at gluten free cinnamon roll recipes on the internet, it looks like it’s a combination of several items to substitute for regular flour. I kept adding 5 mins, so they could get a nice golden color, but I find some dried out a bit. They turned out like something from a bakery. I have made it many times with great success. Lovely recipe. The dough was too sticky in the machine, so I sprinkled flour into it until it was smooth. Is cornmeal in it? I’ve filled it instead with leftover turkey, cranberry sauce, chopped green onions and some cheese for a Thanksgiving vibe. If you use all-purpose flour, the bread does not rise as high, but it certainly rises. It was very therapeutic kneading the dough. , Amy, thank you for taking the time to comment, I am so glad you like the Cinnamon Rolls, we appreciate that you keep coming back! I am so bummed that I am home alone right now and nobody can see what a wonderful thing I just did! –. You can not find a more perfect cinnamon rolls recipe! – Becky Ansell – Hampshire, United Kingdom (9/27/08). Members of my family also enjoy baking this recipe for breakfast on the mornings of Thanksgiving or Christmas. Here is a link to more hints and tips: https://whatscookingamerica.net/Bread/Secrets.htm. Refrigerating or Freezing Unbaked Cinnamon Rolls: At this point, the cinnamon rolls can be covered with plastic wrap and refrigerated overnight. Excellent rolls! Yes, you can make them the old-fashioned way. After dough has risen, using your rolling pin, roll and stretch the dough into approximately a 15 x 24-inch rectangle. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I have dubbed these perfect cinnamon rolls as my “Harvest Cinnamon Rolls.”  Every year in October, we host an annual party to enlist friends and family to help harvest the wine grapes in our vineyard. Cover and let rise about 1 hr...punch down and then roll out. They're light, soft and sweet. I have used this recipe many times and always turns out GREAT!! I found this recipe, made them Thursday, froze them as suggested, brought them out Saturday night to rise, and baked them off right before the event Sunday morning. When spreading butter over the rolled dough, leave a 2 cm. It makes big, light clover leaf rolls that everyone raves over. Thank you for pointing that out. I’ve even taken the dough to the savory side of things. The cinnamon rolls were delicious, but have problems getting them to turn into their lovely golden brown colour. It actually keeps the rolls softer. Remove from heat, stir in sugar and butter until melted and cool to lukewarm. Amazingly wonderful. They turned out like something from a bakery. Check out Becky’s vegan version of this recipe:  Vegan Harvest Cinnamon Rolls. – Tim Farris and Logan Farris (5 year-old that helped). I set my ingredients in order on my counter, with the appropriate measure by each of them, to really speed things up. I typically make eight dozen cinnamon rolls for the event. The rolls came out perfect! Any of King Arthur’s Unbleached, Bread Flour, or Sir Lancelot all work great in this recipe with no added gluten. Butter a 9 x 13 x 2-inch baking pan; set aside. Preheat oven to 350F. I made 300 of your harvest cinnamon rolls for a soup supper and everyone loved them! We even have a Vegan Harvest Cinnamon Rolls recipe version. – J. Welch (1/30/07), I am wanting to try your recipe but I don’t have any of the equipment you mention for making the rolls.